For nearly 30 years, Quebec has produced a distinctive kind of tender and tasty veal, Quebec Grain-Fed Veal.
Based on the demands of the Quebec market, producers have developed a tender and truly flavourful grain-fed veal which has a special characteristic: it is pink, a sign of a complete and natural diet.
Another distinctive feature of grain-fed calves: they are raised with the utmost respect for their well-being, in fully ventilated and well-lit buildings where they are housed in large group pens. This enables them to move around freely and have continuous access to food and fresh water. These production methods accord the utmost importance to animal welfare.
Consumers looking for a gastronomic experience want tender and flavourful meat. Today, more than ever, consumers want to know the origin, production method and composition of the foods they buy. Quebec Grain-Fed Veal is an outstanding product that fully meets all of the consumer’s expectations.
Quebec Grain-Fed Veal… savour it!
