In recipe
Blade roast
Grain-fed veal blade roast with onion and rosted garlic
Grain-fed veal blade roast with baby vegetables
Chops
Grain-fed veal rib chop with almonds
Grain-fed veal chops with sesame pesto
Grain-fed veal T-Bone steaks with rosemary
Grain-fed veal chops with spinach leaves, port and goat cheese sauce
Grain-fed veal chops with sweet and sour glaze
Grilled grain-fed veal chops, mexican style
Grilled grain-fed veal chops, mediterranean style
Quebec grain-fed veal chops with tarragon, honey and whole grain mustard sauce (BBQ)
Quebec grain-fed veal ribs, with almond and curry sauce and sautéed Chanterelle mushrooms
Quebec grain-fed veal spare ribs braised in cider with a salad of crisp peppers
Grain-fed veal chops with tomato and ginger salsa
Cubes for brochettes
Grain-fed veal brochettes with anise and ginger (BBQ)
Grain-fed veal brochettes with pineapple and bacon
Grain-fed veal brochettes with Arabian-style cheese (BBQ)
Sweet and salty grain-fed veal with citrus (BBQ)
Grain-fed veal brochettes, Greek style
Grain-fed veal brochettes with maple and salted herbs
Grain-fed veal brochettes with spiced apricots
Grain-fed veal brochettes, provençal style
Cubes for stew
Blanquette of grain-fed veal with beer and glazed onions
Curried grain-fed veal with coconut milk
Cubed grain-fed veal à l'orange
Grain-fed veal and vegetable stew
Grain-fed veal sauté with beer
Grain-fed veal sauté Nuovi
Grain-fed veal tajine with vegetables
Blanquette of Quebec grain-fed veal with dill, à la Boris Bistro
Tajine of grain-fed veal, moroccan style
Grain-fed veal stew with spaghetti squash
Flank steak
Marinated Quebec grain-fed veal bavette steak, à la Denise Cornellier
Spiced grain-fed veal bavettes
Ground veal
Grain-fed veal meat balls with tomato sauce and fresh mint
Tomatoed grain-fed veal burgers (BBQ)
Grain-fed veal cannelloni with fresh goat cheese
Forest-style grain-fed veal cretons
Grain-fed veal kebabs with sesame
Spiced grain-fed veal keftas with black olives
Pizza express with grain-fed veal, goat cheese and pesto
Small grain-fed veal sandwich with tzatziki
Peppers stuffed with grain-fed veal
Grain-fed veal loaf with feta, olives and mushrooms
Italian soup with grain-fed veal meatballs
Loin
Grilled Grain-Fed Veal Panini
Medallion
Grain-fed veal medallion with shrimp
Surprise Medallions of grain-fed veal with double-cream Brie
Medallions of Quebec grain-fed veal, with watercress and cream sauce
N
Pan-fried grain-fed veal Frenched rib chop, balsamic caramel
Offals
Grain-fed veal liver Modena
Hot salad with grilled grain-fed veal livers
Quebec grain-fed veal liver, ultra-tender shallots and crispy pancetta
Quebec grain-fed veal mousseline with green peppercorns and confit of onion and berries
Quebec grain-fed veal cheeks and sweetbreads, purée of parsley root and Maitake mushrooms, à la Mitoyen
Quebec grain-fed veal sweetbreads braised in Domaine Pinacle ice cider
Rack
Rack of Quebec grain-fed veal with a crisp chestnut crust, and whiskey and maple sauce
Grain-fed veal Frenched rib chop with strawberry mistelle (Mistelle de fraises de la Ferme Guy Rivest)
Roast
Extraordinary grain-fed veal roast
Braised grain-fed veal and peppers à l’orange
Roast of grain-fed veal with apricots and oranges
Grain-fed veal roast with Brie and mushrooms
Vitello tonnato with Quebec grain-fed veal
Grain-fed veal roast with lemon and thyme
Grain-fed veal inside round roast stuffed with apples, apricots and cranberries
Quebec grain-fed veal eye of round roast with coconut milk sauce and mango salsa
Scallops
Grain-fed veal scallopinis with hazelnuts, fresh thyme and grape sauce
Grain-fed veal scallopinis stuffed with mushrooms in cognac
Rolled, stuffed grain-fed veal scallopinis with lemon sauce (BBQ)
Pannequet of grain-fed veal stuffed with provolone
Crispy grain-fed veal rolls with prosciutto and sage
Asparagus tips and Oyster mushrooms rolled in grain-fed veal
Spicy grain-fed veal scallops with mango salsa
Grain-fed veal satay with peanut butter sauce
Roulade of Quebec grain-fed veal with Sainte-Maure cheese and Samos sauce
Grain-fed Veal cutlets saltimbocca
Quebec grain-fed veal cutlet with a fricassee of apples, ham and ice cider
Grain-fed veal cutlets with mushrooms
Paupiettes of grain-fed veal with portobello mushrooms
Quebec grain-fed veal scallops with Limoncello sauce and artichoke and asparagus stir-fry
Roulade of grain-fed veal with Empereur cheese and oyster mushrooms, strong cider sauce (Cuvée Blanc de Pépin de Michel Jodoin)
Grain-fed veal rolls, mimosa style
Shank
Quebec grain-fed veal shank à la Parra
Osso Buco
Quebec grain-fed veal shank with Muscat wine
Shoulder roast
Casserole of grain-fed veal … la Parmentier
Braised grain-fed veal, Indonesian style
Provençal-style braised papillote
Sirloin
Saut‚ of grain-fed veal strips with paprika
Grain-fed veal saut‚, Chinese style
Sirloin tip roast
Shredded grain-fed veal sirloin tip roast with grapes
Strip loin
Grilled grain-fed veal striploin steak with Le Valentin strawberry/raspberry mistelle on a bed of portobello mushrooms
Strips
Grain-fed veal stir-fry with ginger
Grilled strips of grain-fed veal with pineapples and maple syrup
Quebec grain-fed veal scallops with a fricassee of apples, ham and ice cider
Pasta with grain-fed veal, chick peas and artichokes
Grain-fed veal émincé, Zurich-style
Tenderloins
Grain-fed veal strip loin with brown beer
Grain-fed veal filets with dried shallots and sparkling cider (BBQ)
Five-pepper grilled grain-fed veal filets with rum butter (BBQ)
Grilled grain-fed veal filets with raspberries (BBQ)
Grain-fed veal tenderloin with bitter orange sauce
Grain-fed veal strip loin steak with candied lemon and honey
Quebec grain-fed veal tenderloin with whole grain mustard and apples
Grilled grain-fed veal salad, Korean style
Quebec grain-fed veal rib eye steak, with pearl onions and currants
Quebec grain-fed veal tenderloin à la Rossini, with fresh tagliatelle and morel mushroom sauce, from Montreal’s Europa restaurant
Grain-fed veal grill with pickled onions and balsamic vinegar
Quebec grain-fed veal pavé steaks with shiitake mushrooms, baby spinach and melted Ste-Marguerite goat cheese, à la Saint-Amour
